Fermentation Agitators

AGITATORS FOR FERMENTATION

Fermentation is a biochemical reaction. It releases energy from an organic substrate under the action of microbial enzymes while rejecting products. The word “fermentation” comes from the Latin fervere which means to boil. A fermenting liquid gives off gas and looks like a boiling liquid.
Fermentation can be alcoholic, acetic, lactic.

Areas of application (products / sub-sectors):

The food, dairy, pharmaceutical (anaerobic fermentation), sugar or “green” chemistry industries use the fermentation process.
Fermentation is a crucial step in the manufacture of many products such as yeast, beer, sourdough, yogurts, fermentation media, wines. We can also talk about the maturation of milk and yoghurts thanks to lactic ferments. There are many materials to ferment: grapes, roasted barley, malt, milk, cream...

Agitators to meet your needs:

Mixel's wide range of agitators offers many solutions to meet the requirements of successful fermentation: Agimag with magnetic drive, Jet, Sidejet, RIG and Sealbox with mechanical seal, Sealmix with lip ring sealing.
The choice of stirrer depends on the volume of the fermenter, the characteristics of the products to be fermented and the environmental parameters.

Our customer references in this field of application:

The industrial sites using the fermentation process and having chosen Mixel stirrers are references: Sanofi, Tereos, Guiness, Barmalt India, Lactina, Degussa, ARD, etc.

Conclusion

As part of an industrial project including a fermentation reaction and requiring stirring equipment, you can submit your specifications to us via form.